Looking for a high-protein treat that satisfies your sweet tooth? These Cookies & Creme frozen yoghurt bars are packed with flavour, protein, and a satisfying crunch. Made with creamy Greek yoghurt, Per4m protein powder, and delicious Cookies ’N’ Creme protein bar pieces, they’re perfect for a refreshing snack or post-workout treat. Plus, they’re easy to make and can be stored in the freezer for a grab-and-go option anytime!
Ingredients
- 1 x Per4m Cookies ’N Creme protein bar
- 270g Fage Total 0% Greek yoghurt
- 25g Per4m Cookies 'N Creme or Vanilla Creme protein powder
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 15g dark chocolate chips
Makes 5 bars
Macros
Per bar:
118 calories
2g fat
12g carbs
13g protein
Method
Chop the Per4m Cookies ’N’ Creme protein bar into bite-sized pieces.
Line the base of a small loaf tin with baking paper.
Place the remaining ingredients in a bowl and stir well.
Add half of the chopped protein bar and stir gently.
Transfer to the tin and spread evenly to cover the base.
Dot the remaining pieces around the surface of the mixture and press in gently to partially submerge in the mixture.
Cover with cling film and freeze for 3 hours, or until solid.
Run a knife around the edge of the tin and carefully remove. Place on a flat surface e.g. chopping board.
Cut into 5 bars.
Consume immediately or wrap individually and freeze for up to 3 weeks.
Enjoy a delicious, high-protein frozen treat that tastes just as indulgent as it looks!
