Recipe by 
fitpro_recipes
Chewy, nutty, and packed with rich Dubai Chocolate flavour, these high-protein bars are the perfect homemade snack. With added texture from oats, hazelnuts, and sultanas – plus a smooth chocolate topping – they’re a convenient, satisfying way to fuel up any time of day.
Customers love our Dubai Chocolate Protein Bars for their rich, indulgent taste – but this homemade version offers a softer, oat-based texture, these bars bring a more natural, handcrafted feel to the same signature flavour. They're quick to make, easy to store and perfect if you're after a make-ahead option that hits the mark on taste and protein.
Ingredients
For the bars:
- 30ml unsweetened almond milk
- 40g PER4M Dubai Chocolate Advanced Protein Powder
- 35g crunchy peanut or almond butter
- 1 tsp unsweetened cocoa powder
- 25g oats (use gluten-free if preferred)
- 10g sultanas
- 5g roasted chopped hazelnuts
- 2 tsps ground pistachios
For the topping:
- 20g dark or milk chocolate, melted
- ½ tsp coconut oil, melted
- A sprinkle of ground pistachios
- A sprinkle of orange zest, finely grated (optional)
Makes 3 bars
Macros
Per Bar
Calories: 229
Protein: 16g
Carbs: 12g
Fat: 13g
Method
Place the bar ingredients in a bowl. Stir well. Add more milk if the mixture is too dry and stir again until the mixture is slightly sticky.
Place a large piece of cling film over a chopping board. Place the mixture onto the cling film.
Wrap gently to prevent the mixture sticking to your hands.
Roll the mixture into a sausage shape then flatten into a long rectangle.
Place onto a plate and refrigerate for 20 minutes.
Mix the melted chocolate and coconut oil in a bowl until combined.
Spread the chocolate over the tops of the bars, covering evenly.
Sprinkle the ground pistachios and orange zest over the top.
Freeze for 10 minutes, or until the chocolate has set. Serve.
Store any leftovers in an airtight container and refrigerate for up to 3 days or freeze on same day.
