Looking for a quick, high-protein snack that’s both delicious and easy to make? These no-bake chocolate chip energy balls are packed with protein, healthy fats, and just the right amount of sweetness. By opting for Maple Syrup and Dairy Free chocolate chips, this recipe is perfect for people on a plant based diet. Ideal fuel for on-the-go, a post-workout boost, or a tasty treat to keep cravings at bay!
Ingredients
- 100g smooth or crunchy peanut or almond butter
- 30g maple syrup
- 50g Vanilla Creme Per4m Plant Advanced Protein
- 60g rolled oats (use gluten-free if preferred)
- 20g chocolate chips (use dairy-free if preferred)
Makes 10 energy balls
Macros
Per Energy Ball
119 Calories
8g Protein
6g Carbs
7g Fat
Method
Place the ingredients in a large bowl, except for the chocolate chips.
Stir well until combined.
Add a drop of cold water and stir again until the mixture is slightly sticky.
Scoop one tablespoon of the mixture from the bowl and roll it into a ball.
Repeat with the remaining mixture to make 10 energy balls.
Press the chocolate chips into the surface of each ball.
Cover and refrigerate for 30 minutes, or until firm.
Store any leftovers in an airtight container and refrigerate for up to 5 days.
