Enjoy the taste of fresh-baked cookies with a protein boost! These PER4M Advanced Whey Cookie Dough protein cookies are soft, chewy, and packed with flavour – the perfect balance between a delicious treat and a post-workout snack.
With wholesome ingredients and an extra hit of protein, these cookies are great for satisfying your sweet tooth while keeping your nutrition on track.
Ingredients
- 2 eggs
- 80g smooth peanut butter
- 1 tsp vanilla extract
- 50g PER4M Advanced Whey Cookie Dough
- 20g oats, finely ground (use gluten free if preferred)
- ½ tsp baking soda
- 25g milk or dark chocolate chips
Makes 6 cookies
Macros
Per Cookie
Calories: 166
Protein: 12g
Carbs: 7g
Fat: 10g
Method
Preheat oven to 180˚C/350˚F. Line a large baking tray with baking paper.
Crack the eggs into a large mixing bowl. Add the peanut butter and vanilla extract. Stir well using a balloon whisk.
Add the remaining ingredients, except for the chocolate chips, and stir well until combined.
Stir in most of the chocolate chips, reserving around 1 tbsp for later.
Place a piece of cling film onto a chopping board. Place the cookie mixture onto the cling film.
Wrap the mixture in the cling film then roll into a long sausage shape.
Unwrap the mixture. Using an ice cream scoop as a measure, scoop up some of the mixture and place it onto the baking tray. Flatten with a spatula and shape into a cookie shape.
Repeat until all of the mixture is used up.
Press the remaining chocolate chips into the surface of each cookie.
Bake for 8-10 minutes, or until firm in the centre.
Transfer to a wire rack to cool. Serve.
Store any leftovers in an airtight container for up to 4 days.
