Caramel Biscuit Cream Of Rice With A Nutty Drizzle Recipe

Recipe by   fitpro_recipes

Indulge in a comforting and delicious breakfast with this Caramel Biscuit Cream of Rice topped with a Nutty Drizzle. This recipe combines the creamy, rich flavor of Per4m caramel biscuit-flavored cream of rice with a luscious, nutty drizzle for a satisfying start to your day. The addition of a crushed caramel biscuit adds a delightful crunch, perfectly complementing the smooth and creamy texture. Whether you're looking for a cozy morning treat or a nourishing way to fuel your day, this dish is sure to please both your taste buds and your senses.

Ingredients

For the drizzle

• 15g smooth nut butter of your choice
• Unsweetened almond milk (or milk of your choice)

For the cream of rice

• 30-50g Per4m caramel biscuit cream of rice
• Recently boiled water

For the topping

• 1 x Crushed caramel biscuit

Serves 1

Method

To make the drizzle, place the nut butter in a saucepan over a low flame. When warm, add a small amount of milk and stir well. Stir in more milk until you achieve a slightly runny, creamy consistency. Remove pan from heat and set aside.

Place the cream of rice in a large bowl and slowly add a small amount of recently boiled water. Whisk until smooth. Add more water until you achieve the desired consistency.

Transfer the cream of rice to a serving bowl. Drizzle or dot the nutty drizzle over the cream of rice. Sprinkle the crushed biscuit over the top.

Consume immediately.