Strawberry Protein "Nice" Cream Cups

A refreshing summer recipe from Rachel Maser at Clean Food Crush follow her on insta here  or at https://cleanfoodcrush.com for more delicious recipes and nutrition tips

Makes about 6 cups/ small servings
Ingredients:

• 2 frozen bananas
• 2 Tbsps unsweetened almond or coconut milk
• 1 cup frozen, organic strawberries
• 1 tsp vanilla extract
• 1 scoop vanilla protein powder 
• 1/4 cup fresh chopped organic strawberries to garnish (optional)

Instructions:

1. Add all ingredients to a food processor, or high-speed blender and blend until smooth.
2. Fill a silicone cupcake mold with this mixture, then top each cup with fresh strawberries as shown.
3. Freeze for about 2 hours.
4. Remove from molds.