Jacki loves making new protein bar flavors and these s’mores protein bars are her new Summer favourite. They are made with real food ingredients like pea protein, organic SunButter, coconut flour and a little bit of maple syrup. They could be made vegan and/or gluten-free (by using vegan marshmallows and chocolate, and gluten-free graham crackers).
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What You’ll Need:
To make these S’mores Protein Bars, you’ll just need 7 simple ingredientsand a few simple steps!
- organic sunbutter
- vanilla vegan protein
- coconut flour
- coconut oil
- crushed graham crackers
- mini marshmallows
- maple syrup
- chocolate chips
How To Make:
This recipe comes together in just a few simple steps. All you have to do is mix together the wet ingredients (Sunbutter, coconut oil and maple) and dry ingredients (coconut flour, pea protein, graham cracker crumble) separately, then combine together until smooth. Next, add in the marshmallows and chocolate chips, refrigerate & enjoy!
1 cup organic Sunbutter
1/2 cup vanilla pea protein
3tbsp coconut flour
1-2 tbsp maple syrup
1 1/2tbsp coconut oil melted
1/4 cup graham cracker crumbles *see note for how to make
1/3 cup mini marshmallows + more to sprinkle on top
1/4 cup chocolate chips + more to sprinkle on top
In a medium bowl, mix together pea protein, coconut flour, and graham cracker crumbles. In a separate bowl, mix together Sunbutter, coconut oil and maple syrup. Combine wet and dry ingredients together and mix until smooth.
Fold in marshmallows and chocolate chips.
Line a bread pan with parchment paper and spread mixture evenly across bottom. Add extra marshmallows, chocolate chips and graham cracker crumbs on top (if desired). Refrigerate for 1-2 hours, or until solidified enough to cut into bars.
Cut into 8 large bars or 16 smaller bars & enjoy!
* best kept in the refrigerator in an airtight container
To make the graham cracker crumbs, either use a food processor or place the graham crackers in a large zip lock bag and use a rolling pin to crumble.