August 12, 2020 2 min read
Jacki loves making new protein bar flavors and these s’mores protein bars are her new Summer favourite. They are made with real food ingredients like pea protein, organic SunButter, coconut flour and a little bit of maple syrup. They could be made vegan and/or gluten-free (by using vegan marshmallows and chocolate, and gluten-free graham crackers).
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To make these S’mores Protein Bars, you’ll just need 7 simple ingredientsand a few simple steps!
How To Make:
This recipe comes together in just a few simple steps. All you have to do is mix together the wet ingredients (Sunbutter, coconut oil and maple) and dry ingredients (coconut flour, pea protein, graham cracker crumble) separately, then combine together until smooth. Next, add in the marshmallows and chocolate chips, refrigerate & enjoy!
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