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March 15, 2021 1 min read
Get on this tasty snack from@ashwestman ππ Banana bread Carrot Cake π₯π
This mornings first breakfast, pre-workout! And OMG was it good!! Baked it last night ready for this morning π€€ It turned out perfect, even if I do say so myself π Delicious and moist!
I wanted it protien fuelled too, so there was only one choice for the whey used in this,@per4mbetter new flavour 'carrot cake' which is absolutely spot on ππ»
I enjoyed it with@wholeearthfoodscrunchy dark roast peanut butter, mashed banana and maple syrup mix for the spread and a sprinkle of@lizis_official granola to finish ππ€€ππ»
Ingredients:
2 ripe (brown spots) banana mashed
100g Oat flour (rolled oats blended to flour)
60g@per4mbetter carrot cake whey
1 Tbsp baking powder
1 Tsp cinnamon
1/2 Tsp nutmeg
1/2 Tsp ginger
100ml skimmed milk
2 Tbsp maple syrup
110g grated carrot
1 egg
How too
Mixed all wet ingredients together, then mixed all dry ingredients together. Added dry ingredients to wet and combined. Poured into greased loaf tin and baked @ 170c (fan forced) for 40min!
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